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  4. #54 - Vermont IPA

#54 - Vermont IPA
January 4, 2019

  • FINISHED
    Status
  • 2003 days ago
    Brewday
  • 2003 days ago
    Fermentation start date
  • 1990 days ago
    Secondary
  • 1990 days ago
    Dry hops date
  • 1985 days ago
    Priming
Updated 1964 days ago

Mash and boil

  • 94 %
    Actual mash efficiency
  • 12
    Pre-boil gravity BLG
  • 13.8
    Original gravity BLG
  • 17
    Batch IBU

Fermentation

  • 22 liter(s)
    Primary size
  • 4 liter(s)
    Boil loss
  • ---
    Post-primary gravity
  • 3
    Final gravity BLG
  • 6 %
    ABV
  • 79.1 %
    Attenuation

Priming

  • 20 liter(s)
    Priming size
  • 182
    Calories per 12oz
  • Re-fermentation
    Carbonation type
  • 2.5
    Volumes of CO2
  • Table sugar
    Priming sugar
  • 126.8 g
    Priming sugar amount
  • 18 C
    Priming beer temp

Fermentation checks

Check at Step Gravity Beer temp Surrounding temp FFT
January 4, 2019 PRIMARY --- --- ---
150g laktozy zagotowane garnku i dodane do chłodzącej się brzeczki.
Bez lakztozy 13,2 brix, z laktozą 13,8 brix
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