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#46 - Prezentowe - APA
January 4, 2019

  • FINISHED
    Status
  • 2150 days ago
    Brewday
  • 2150 days ago
    Fermentation start date
  • ---
    Secondary
  • ---
    Dry hops date
  • 2113 days ago
    Priming
Updated 2112 days ago

Mash and boil

  • 97.4 %
    Actual mash efficiency
  • 15
    Pre-boil gravity BLG
  • 14
    Original gravity BLG
  • 33
    Batch IBU

Fermentation

  • 24 liter(s)
    Primary size
  • 3 liter(s)
    Boil loss
  • ---
    Post-primary gravity
  • 4
    Final gravity BLG
  • 5.6 %
    ABV
  • 72.4 %
    Attenuation

Priming

  • 20 liter(s)
    Priming size
  • 186
    Calories per 12oz
  • Re-fermentation
    Carbonation type
  • 2.45
    Volumes of CO2
  • Table sugar
    Priming sugar
  • 130.8 g
    Priming sugar amount
  • 22 C
    Priming beer temp
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