PL | EN
#118 - Rye Pilsner
January 4, 2019
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FINISHEDStatus
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2180 days agoBrewday
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2180 days agoFermentation start date
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2149 days agoSecondary
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---Dry hops date
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2127 days agoPriming
Updated 2127 days ago
Mash and boil
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80.7 %Actual mash efficiency
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10.8Pre-boil gravity BLG
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12.1Original gravity BLG
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43Batch IBU
Fermentation
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22 liter(s)Primary size
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5 liter(s)Boil loss
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3Post-primary gravity BLG
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2.9Final gravity BLG
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5 %ABV
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76.8 %Attenuation
Priming
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23 liter(s)Priming size
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159Calories per 12oz
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Re-fermentationCarbonation type
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2.7Volumes of CO2
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DMEPriming sugar
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212.1 gPriming sugar amount
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15.5 CPriming beer temp
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