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  4. #21 - Pacific IPA BItwy v1

#21 - Pacific IPA BItwy v1
January 3, 2019

  • FINISHED
    Status
  • 1942 days ago
    Brewday
  • 1942 days ago
    Fermentation start date
  • 1930 days ago
    Secondary
  • 1927 days ago
    Dry hops date
  • 1924 days ago
    Priming
Updated 1924 days ago

Mash and boil

  • 55 %
    Actual mash efficiency
  • 13
    Pre-boil gravity BLG
  • 14.5
    Original gravity BLG
  • 45
    Batch IBU

Fermentation

  • 15 liter(s)
    Primary size
  • ---
    Boil loss
  • 4
    Post-primary gravity BLG
  • 3.5
    Final gravity BLG
  • 6.1 %
    ABV
  • 76.8 %
    Attenuation

Priming

  • 12.5 liter(s)
    Priming size
  • 192
    Calories per 12oz
  • Re-fermentation
    Carbonation type
  • 2.15
    Volumes of CO2
  • Table sugar
    Priming sugar
  • 64.4 g
    Priming sugar amount
  • 20 C
    Priming beer temp

Fermentation checks

Check at Step Gravity Beer temp Surrounding temp FFT
January 15, 2019 SECONDARY --- --- ---
FFT: 3,5
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