PL | EN
#5 - Vermont IPKA
January 2, 2019
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FINISHEDStatus
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2155 days agoBrewday
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2154 days agoFermentation start date
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2139 days agoSecondary
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2139 days agoDry hops date
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2134 days agoPriming
Updated 2133 days ago
Mash and boil
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88.1 %Actual mash efficiency
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7Pre-boil gravity BLG
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15Original gravity BLG
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---Batch IBU
Fermentation
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22 liter(s)Primary size
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6 liter(s)Boil loss
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4.5Post-primary gravity BLG
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5Final gravity BLG
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5.7 %ABV
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67.8 %Attenuation
Priming
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18 liter(s)Priming size
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202Calories per 12oz
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Re-fermentationCarbonation type
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2.2Volumes of CO2
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Corn sugarPriming sugar
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101.8 gPriming sugar amount
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18 CPriming beer temp
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