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  4. #29 - Sybilla SH

#29 - Sybilla SH
December 30, 2018

  • FINISHED
    Status
  • 1953 days ago
    Brewday
  • 1953 days ago
    Fermentation start date
  • 1946 days ago
    Secondary
  • 1939 days ago
    Dry hops date
  • 1924 days ago
    Priming
Updated 1923 days ago

Mash and boil

  • 92.4 %
    Actual mash efficiency
  • ---
    Pre-boil gravity
  • 12.8
    Original gravity BLG
  • 33
    Batch IBU

Fermentation

  • 25 liter(s)
    Primary size
  • 3 liter(s)
    Boil loss
  • 3.4
    Post-primary gravity BLG
  • 2.6
    Final gravity BLG
  • 5.6 %
    ABV
  • 80.5 %
    Attenuation

Priming

  • 20 liter(s)
    Priming size
  • 168
    Calories per 12oz
  • Re-fermentation
    Carbonation type
  • 1.9
    Volumes of CO2
  • Table sugar
    Priming sugar
  • 41.5 g
    Priming sugar amount
  • 6 C
    Priming beer temp
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