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  4. #9 - Hazy APA

#9 - Hazy APA
December 30, 2018

  • FINISHED
    Status
  • 2156 days ago
    Brewday
  • 2155 days ago
    Fermentation start date
  • 2137 days ago
    Secondary
  • 2140 days ago
    Dry hops date
  • 2135 days ago
    Priming
Updated 2134 days ago

Mash and boil

  • 66.4 %
    Actual mash efficiency
  • 11
    Pre-boil gravity BLG
  • 12
    Original gravity BLG
  • 31
    Batch IBU

Fermentation

  • 13.5 liter(s)
    Primary size
  • 1.5 liter(s)
    Boil loss
  • 5
    Post-primary gravity BLG
  • 5
    Final gravity BLG
  • 3.9 %
    ABV
  • 59.3 %
    Attenuation

Priming

  • 11.5 liter(s)
    Priming size
  • 162
    Calories per 12oz
  • Re-fermentation
    Carbonation type
  • 1.6
    Volumes of CO2
  • Table sugar
    Priming sugar
  • 25.6 g
    Priming sugar amount
  • 14 C
    Priming beer temp
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