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#9 - VERMONT IPA
November 17, 2018

  • FINISHED
    Status
  • 2230 days ago
    Brewday
  • 2230 days ago
    Fermentation start date
  • 2216 days ago
    Secondary
  • 2216 days ago
    Dry hops date
  • 2216 days ago
    Priming
Updated 2187 days ago

Mash and boil

  • 79.6 %
    Actual mash efficiency
  • 13.5
    Pre-boil gravity BLG
  • 15
    Original gravity BLG
  • 6
    Batch IBU

Fermentation

  • 26 liter(s)
    Primary size
  • 2 liter(s)
    Boil loss
  • 3.8
    Post-primary gravity BLG
  • 3.8
    Final gravity BLG
  • 6.3 %
    ABV
  • 75.6 %
    Attenuation

Priming

  • 18 liter(s)
    Priming size
  • 200
    Calories per 12oz
  • Re-fermentation
    Carbonation type
  • 2.4
    Volumes of CO2
  • Table sugar
    Priming sugar
  • 108.9 g
    Priming sugar amount
  • 19 C
    Priming beer temp

Fermentation checks

Check at Step Gravity Beer temp Surrounding temp FFT
December 23, 2018 PRIMARY 5.3 BLG 19 C ---
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