PL | EN

PL | EN

Brewlog

#20 - AIPA 2018 v2
December 30, 2018

FINISHED

Status
1950 days ago

Brewday
1950 days ago

Fermentation start date
1943 days ago

Secondary
1937 days ago

Dry hops date
1933 days ago

Priming

Updated 1932 days ago

Mash and boil

93 %

Actual mash efficiency
15

Pre-boil gravity BLG
15

Original gravity BLG
64

Batch IBU

Fermentation

24 liter(s)

Primary size
---

Boil loss
4

Post-primary gravity BLG
3.5

Final gravity BLG
6.4 %

ABV
77.6 %

Attenuation

Priming

20 liter(s)

Priming size
199

Calories per 12oz
Re-fermentation

Carbonation type
2.6

Volumes of CO2
Table sugar

Priming sugar
129.9 g

Priming sugar amount
16 C

Priming beer temp

Fermentation checks

Check at	Step	Gravity	Beer temp	Surrounding temp	FFT
January 12, 2019	SECONDARY	3.5 BLG	16 C	16 C
	Dodanie chmielu na zimno

We introduced new Standard account. Check current subscription plans.

Do you know that PRO members receive notifications about fermenting batches? Become a PRO member!

AIPA 2018 v2

14.7

Gravity BLG
64

IBU
7.1

SRM
All Grain

Type
American IPA

Style

Print

Batch size

23 liter(s)

Expected quantity of finished beer
60 min

Boil time
10 %/h

Evaporation rate
29 liter(s)

Boil size
10 %

Boil loss
13.3

Pre-boil gravity BLG
5 %

Trub loss
0 %

Dry hopping loss

Mash information

90 %

Mash efficiency
3 liter(s) / kg

Liquor-to-grist ratio
17 liter(s)

Mash size
22.6 liter(s)

Total mash volume

Steps

Temp	Time
66 C	60 min
78 C	0 min

We introduced new Standard account. Check current subscription plans.

Do you know that PRO members have fully automated inventory stock tracking? Become a PRO member!

Fermentables

14.7 BLG

6.1% ABV

7.1 SRM

Type	Name	Amount	Yield	EBC
Grain	Viking Pale Ale malt	1.5 kg 26.5%	80 %	5
Grain	Strzegom Pilzneński	3.5 kg 61.9%	80 %	4
Grain	Strzegom Monachijski typ I	0.5 kg 8.8%	79 %	16
Grain	Strzegom Karmel 300	0.15 kg 2.7%	70 %	299
	Sum	5.65 kg

Hops

64 IBU

Bitterness ratio 1.07 Very bitter

Use for	Name	Amount	Time	Alpha acid
Boil	Magnum	40 g	60 min	13.5 %
Boil	Amarillo	5 g	20 min	9.5 %
Boil	Simcoe	10 g	20 min	13.2 %
Boil	Amarillo	10 g	10 min	9.5 %
Boil	Simcoe	5 g	10 min	13.2 %
Boil	Cascade	10 g	10 min	6 %
Dry Hop	Amarillo	5 g	4 day(s)	9.5 %
Dry Hop	Cascade	15 g	4 day(s)	4.5 %
Dry Hop	Simcoe	5 g	4 day(s)	13.2 %
Dry Hop	Citra	30 g	4 day(s)	12 %

Yeasts

Name	Type	Form	Amount	Laboratory
Safale US-05	Ale	Dry	10 g	Fermentis

Extras

Type	Name	Amount	Use for	Time
Fining	Mech irlandzki	3 g	Boil	15 min

Our site uses cookiesI agree