PL | EN
#20 - AIPA 2018 v2
December 30, 2018
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FINISHEDStatus
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2055 days agoBrewday
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2055 days agoFermentation start date
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2048 days agoSecondary
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2042 days agoDry hops date
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2038 days agoPriming
![](/uploads/qr-code/b8ae8390fba545693dfe2a7df6b4522b.png)
Updated 2037 days ago
Mash and boil
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93 %Actual mash efficiency
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15Pre-boil gravity BLG
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15Original gravity BLG
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64Batch IBU
Fermentation
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24 liter(s)Primary size
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---Boil loss
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4Post-primary gravity BLG
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3.5Final gravity BLG
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6.4 %ABV
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77.6 %Attenuation
Priming
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20 liter(s)Priming size
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199Calories per 12oz
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Re-fermentationCarbonation type
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2.6Volumes of CO2
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Table sugarPriming sugar
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129.9 gPriming sugar amount
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16 CPriming beer temp
Fermentation checks
Check at | Step | Gravity | Beer temp | Surrounding temp | FFT | |
---|---|---|---|---|---|---|
January 12, 2019 | SECONDARY | 3.5 BLG | 16 C | 16 C | ||
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