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#47 - AIPA
December 30, 2018

  • FINISHED
    Status
  • 1953 days ago
    Brewday
  • 1952 days ago
    Fermentation start date
  • 1931 days ago
    Secondary
  • 1924 days ago
    Dry hops date
  • 1918 days ago
    Priming
Updated 1918 days ago

Mash and boil

  • 64.5 %
    Actual mash efficiency
  • ---
    Pre-boil gravity
  • 15
    Original gravity BLG
  • 70
    Batch IBU

Fermentation

  • 10.8 liter(s)
    Primary size
  • ---
    Boil loss
  • 4.5
    Post-primary gravity BLG
  • 3.9
    Final gravity BLG
  • 6.2 %
    ABV
  • 75 %
    Attenuation

Priming

  • 9.5 liter(s)
    Priming size
  • 200
    Calories per 12oz
  • Re-fermentation
    Carbonation type
  • 2.5
    Volumes of CO2
  • Table sugar
    Priming sugar
  • 62.3 g
    Priming sugar amount
  • 20 C
    Priming beer temp
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