PL | EN

  1. Dashboard
  2. Public recipes
  3. prosenbaum
  4. #23 - American Wheat 2

#23 - American Wheat 2
December 30, 2018

  • FINISHED
    Status
  • 2155 days ago
    Brewday
  • 2155 days ago
    Fermentation start date
  • 2145 days ago
    Secondary
  • 2133 days ago
    Dry hops date
  • 2128 days ago
    Priming
Updated 2125 days ago

Mash and boil

  • 67.5 %
    Actual mash efficiency
  • 12.8
    Pre-boil gravity BLG
  • 14.5
    Original gravity BLG
  • 18
    Batch IBU

Fermentation

  • 10.5 liter(s)
    Primary size
  • 4 liter(s)
    Boil loss
  • 3
    Post-primary gravity BLG
  • 3.5
    Final gravity BLG
  • 6.1 %
    ABV
  • 76.8 %
    Attenuation

Priming

  • 9.5 liter(s)
    Priming size
  • 192
    Calories per 12oz
  • Forced
    Carbonation type
  • 2
    Volumes of CO2

Fermentation checks

Check at Step Gravity Beer temp Surrounding temp FFT
January 7, 2019 PRIMARY 3 BLG 18 C 18 C
Aromat pszeniczny, ok. Zebrałem świeże drożdże z powierzchni do abw
January 9, 2019 SECONDARY 3 BLG 18 C 18 C
Dodano 750gr pulpy z marakui
We introduced new Standard account. Check current subscription plans.
Do you know that PRO members can modify recipe for a single batch? Become a PRO member!