PL | EN
#21 - New England IPA
December 29, 2018
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FINISHEDStatus
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2188 days agoBrewday
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2188 days agoFermentation start date
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2173 days agoSecondary
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2173 days agoDry hops date
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2168 days agoPriming
Updated 2167 days ago
Mash and boil
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70.3 %Actual mash efficiency
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14Pre-boil gravity BLG
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15.7Original gravity BLG
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3Batch IBU
Fermentation
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21 liter(s)Primary size
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3 liter(s)Boil loss
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3Post-primary gravity BLG
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2.5Final gravity BLG
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7.4 %ABV
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84.7 %Attenuation
Priming
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20.5 liter(s)Priming size
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206Calories per 12oz
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Re-fermentationCarbonation type
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2.1Volumes of CO2
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Corn sugarPriming sugar
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111.7 gPriming sugar amount
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20 CPriming beer temp
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