PL | EN

  1. Dashboard
  2. Public recipes
  3. HopSaska
  4. #21 - New England IPA

#21 - New England IPA
December 29, 2018

  • FINISHED
    Status
  • 2156 days ago
    Brewday
  • 2156 days ago
    Fermentation start date
  • 2141 days ago
    Secondary
  • 2141 days ago
    Dry hops date
  • 2136 days ago
    Priming
Updated 2135 days ago

Mash and boil

  • 70.3 %
    Actual mash efficiency
  • 14
    Pre-boil gravity BLG
  • 15.7
    Original gravity BLG
  • 3
    Batch IBU

Fermentation

  • 21 liter(s)
    Primary size
  • 3 liter(s)
    Boil loss
  • 3
    Post-primary gravity BLG
  • 2.5
    Final gravity BLG
  • 7.4 %
    ABV
  • 84.7 %
    Attenuation

Priming

  • 20.5 liter(s)
    Priming size
  • 206
    Calories per 12oz
  • Re-fermentation
    Carbonation type
  • 2.1
    Volumes of CO2
  • Corn sugar
    Priming sugar
  • 111.7 g
    Priming sugar amount
  • 20 C
    Priming beer temp
We introduced new Standard account. Check current subscription plans.
Do you know that PRO members have fully automated inventory stock tracking? Become a PRO member!