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#8 - Smoked IPA
May 29, 2016

  • FINISHED
    Status
  • 2911 days ago
    Brewday
  • 2823 days ago
    Fermentation start date
  • 2816 days ago
    Secondary
  • ---
    Dry hops date
  • 2802 days ago
    Priming
Updated 2633 days ago

Mash and boil

  • 54.3 %
    Actual mash efficiency
  • 10
    Pre-boil gravity BLG
  • 14
    Original gravity BLG
  • 101
    Batch IBU

Fermentation

  • 20 liter(s)
    Primary size
  • ---
    Boil loss
  • 15
    Post-primary gravity BLG
  • 4
    Final gravity BLG
  • 5.6 %
    ABV
  • 72.4 %
    Attenuation

Priming

  • 20 liter(s)
    Priming size
  • 186
    Calories per 12oz
  • Re-fermentation
    Carbonation type
  • 2
    Volumes of CO2
  • Corn sugar
    Priming sugar
  • 100.2 g
    Priming sugar amount
  • 20 C
    Priming beer temp

Mash checks

# Check at Temp Gravity pH
1 May 29, 2016 at 6:32 PM --- --- ---
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