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  4. #2 - Vermont

#2 - Vermont
December 30, 2018

  • FINISHED
    Status
  • 2160 days ago
    Brewday
  • 2160 days ago
    Fermentation start date
  • 2150 days ago
    Secondary
  • ---
    Dry hops date
  • 2142 days ago
    Priming
Updated 2142 days ago

Mash and boil

  • 84.2 %
    Actual mash efficiency
  • 12
    Pre-boil gravity BLG
  • 15
    Original gravity BLG
  • 33
    Batch IBU

Fermentation

  • 16 liter(s)
    Primary size
  • 6 liter(s)
    Boil loss
  • 5
    Post-primary gravity BLG
  • 4.5
    Final gravity BLG
  • 5.9 %
    ABV
  • 71 %
    Attenuation

Priming

  • 16 liter(s)
    Priming size
  • 201
    Calories per 12oz
  • Re-fermentation
    Carbonation type
  • 2.5
    Volumes of CO2
  • Corn sugar
    Priming sugar
  • 113.5 g
    Priming sugar amount
  • 19 C
    Priming beer temp

Fermentation checks

Check at Step Gravity Beer temp Surrounding temp FFT
January 3, 2019 PRIMARY 5.5 BLG 17 C 18 C
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