PL | EN
#8 - Polish_PA
December 29, 2018
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FINISHEDStatus
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2056 days agoBrewday
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2056 days agoFermentation start date
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2037 days agoSecondary
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2033 days agoDry hops date
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2028 days agoPriming
![](/uploads/qr-code/f65066fe1d0726c9692a87fdd36271f4.png)
Updated 2027 days ago
Mash and boil
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73.8 %Actual mash efficiency
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13Pre-boil gravity BLG
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14Original gravity BLG
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33Batch IBU
Fermentation
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20.5 liter(s)Primary size
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1 liter(s)Boil loss
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4Post-primary gravity BLG
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4Final gravity BLG
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5.6 %ABV
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72.4 %Attenuation
Priming
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20 liter(s)Priming size
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186Calories per 12oz
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Re-fermentationCarbonation type
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2.3Volumes of CO2
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Table sugarPriming sugar
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118.8 gPriming sugar amount
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22 CPriming beer temp
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