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  4. #117 - Quasimodo v1 \\ Belgian table

#117 - Quasimodo v1 \\ Belgian...
December 29, 2018

  • FINISHED
    Status
  • 1939 days ago
    Brewday
  • 1939 days ago
    Fermentation start date
  • ---
    Secondary
  • ---
    Dry hops date
  • 1915 days ago
    Priming
Updated 1898 days ago

Mash and boil

  • 86.4 %
    Actual mash efficiency
  • 9.9
    Pre-boil gravity BLG
  • 11.1
    Original gravity BLG
  • 19
    Batch IBU

Fermentation

  • 21.5 liter(s)
    Primary size
  • 7 liter(s)
    Boil loss
  • ---
    Post-primary gravity
  • 2.5
    Final gravity BLG
  • 4.6 %
    ABV
  • 78 %
    Attenuation

Priming

  • 21.5 liter(s)
    Priming size
  • 145
    Calories per 12oz
  • Re-fermentation
    Carbonation type
  • 2.6
    Volumes of CO2
  • Corn sugar
    Priming sugar
  • 161 g
    Priming sugar amount
  • 18.6 C
    Priming beer temp
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