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Pils 12 BLG
August 23, 2015

  • FINISHED
    Status
  • 3379 days ago
    Brewday
  • ---
    Fermentation start date
  • 3364 days ago
    Secondary
  • ---
    Dry hops date
  • 3344 days ago
    Priming
Updated 2821 days ago

Mash and boil

  • 70.6 %
    Actual mash efficiency
  • 10
    Pre-boil gravity BLG
  • 12
    Original gravity BLG
  • 35
    Batch IBU

Fermentation

  • 19 liter(s)
    Primary size
  • ---
    Boil loss
  • 3.5
    Post-primary gravity BLG
  • 3
    Final gravity BLG
  • 4.9 %
    ABV
  • 75.8 %
    Attenuation

Priming

  • 14 liter(s)
    Priming size
  • ---
    Calories per 12oz
  • Re-fermentation
    Carbonation type
  • 2.6
    Volumes of CO2
  • Corn sugar
    Priming sugar
  • 86.3 g
    Priming sugar amount
  • 10 C
    Priming beer temp

Mash checks

# Check at Temp Gravity pH
1 August 24, 2015 at 8:50 PM --- --- ---
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