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  4. #16 - sweet Stout

#16 - sweet Stout
December 23, 2018

  • FINISHED
    Status
  • 2032 days ago
    Brewday
  • 2032 days ago
    Fermentation start date
  • 2022 days ago
    Secondary
  • ---
    Dry hops date
  • 2011 days ago
    Priming
Updated 2011 days ago

Mash and boil

  • ---
    Actual mash efficiency
  • 8
    Pre-boil gravity BLG
  • 10
    Original gravity BLG
  • 28
    Batch IBU

Fermentation

  • 11.5 liter(s)
    Primary size
  • 2.5 liter(s)
    Boil loss
  • 5
    Post-primary gravity BLG
  • 5
    Final gravity BLG
  • 2.7 %
    ABV
  • 50.7 %
    Attenuation

Priming

  • 10 liter(s)
    Priming size
  • 136
    Calories per 12oz
  • Re-fermentation
    Carbonation type
  • 2.3
    Volumes of CO2
  • Corn sugar
    Priming sugar
  • 63.3 g
    Priming sugar amount
  • 20 C
    Priming beer temp
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