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  4. #16 - Kveik NEIPA

#16 - Kveik NEIPA
December 29, 2018

  • FINISHED
    Status
  • 1943 days ago
    Brewday
  • ---
    Fermentation start date
  • 1919 days ago
    Secondary
  • ---
    Dry hops date
  • 1916 days ago
    Priming
Updated 1916 days ago

Mash and boil

  • 77.9 %
    Actual mash efficiency
  • 12.8
    Pre-boil gravity BLG
  • 14.5
    Original gravity BLG
  • 6
    Batch IBU

Fermentation

  • 17.2 liter(s)
    Primary size
  • ---
    Boil loss
  • 3
    Post-primary gravity BLG
  • 3
    Final gravity BLG
  • 6.4 %
    ABV
  • 80.2 %
    Attenuation

Priming

  • 15.5 liter(s)
    Priming size
  • 191
    Calories per 12oz
  • Re-fermentation
    Carbonation type
  • 2.1
    Volumes of CO2
  • Table sugar
    Priming sugar
  • 82.2 g
    Priming sugar amount
  • 24 C
    Priming beer temp

Fermentation checks

Check at Step Gravity Beer temp Surrounding temp FFT
January 9, 2019 PRIMARY 3.8 BLG 23 C 21 C
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