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  4. #93 - #93 Fruit Brett Ale

#93 - #93 Fruit Brett Ale
December 28, 2018

  • FINISHED
    Status
  • 2156 days ago
    Brewday
  • 2156 days ago
    Fermentation start date
  • 2117 days ago
    Secondary
  • ---
    Dry hops date
  • 2059 days ago
    Priming
Updated 2059 days ago

Mash and boil

  • 67.5 %
    Actual mash efficiency
  • 11.2
    Pre-boil gravity BLG
  • 12.2
    Original gravity BLG
  • 28
    Batch IBU

Fermentation

  • 26.15 liter(s)
    Primary size
  • 2.25 liter(s)
    Boil loss
  • 1
    Post-primary gravity BLG
  • -0.5
    Final gravity BLG
  • 6.7 %
    ABV
  • 103.9 %
    Attenuation

Priming

  • 6.5 liter(s)
    Priming size
  • 154
    Calories per 12oz
  • Re-fermentation
    Carbonation type
  • 2.2
    Volumes of CO2
  • Table sugar
    Priming sugar
  • 36 g
    Priming sugar amount
  • 22 C
    Priming beer temp

Fermentation checks

Check at Step Gravity Beer temp Surrounding temp FFT
January 28, 2019 PRIMARY 1 BLG 21 C 21 C
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