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  4. #43 - weizen styczen

#43 - weizen styczen
December 27, 2018

  • FINISHED
    Status
  • 2158 days ago
    Brewday
  • 2156 days ago
    Fermentation start date
  • ---
    Secondary
  • ---
    Dry hops date
  • 2127 days ago
    Priming
Updated 2126 days ago

Mash and boil

  • 65.4 %
    Actual mash efficiency
  • 11
    Pre-boil gravity BLG
  • 12
    Original gravity BLG
  • 17
    Batch IBU

Fermentation

  • 19 liter(s)
    Primary size
  • ---
    Boil loss
  • ---
    Post-primary gravity
  • 1.5
    Final gravity BLG
  • 5.7 %
    ABV
  • 88 %
    Attenuation

Priming

  • 17.5 liter(s)
    Priming size
  • 155
    Calories per 12oz
  • Re-fermentation
    Carbonation type
  • 2.5
    Volumes of CO2
  • Corn sugar
    Priming sugar
  • 103.4 g
    Priming sugar amount
  • 11 C
    Priming beer temp

Fermentation checks

Check at Step Gravity Beer temp Surrounding temp FFT
January 29, 2019 PRIMARY --- --- ---
gestwa nie wystartowala ratowalem sie Wyeast - Thames Valley Ale
25/01/2019 dodane 50g Anthathum AA5.2 2015 na zimno
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