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  4. #4 - Rye APA

#4 - Rye APA
May 29, 2016

  • PRIMARY
    Status
  • 3105 days ago
    Brewday
  • 3105 days ago
    Fermentation start date
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    Secondary
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    Dry hops date
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    Priming
Updated 3105 days ago

Mash and boil

  • 66.6 %
    Actual mash efficiency
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    Pre-boil gravity
  • 10.5
    Original gravity BLG
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    Batch IBU

Fermentation

  • 25 liter(s)
    Primary size
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    Boil loss
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    Post-primary gravity
  • ---
    Final gravity BLG
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    ABV
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    Attenuation

Priming

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    Priming size
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    Calories per 12oz
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    Carbonation type
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    Volumes of CO2

Fermentation checks

Check at Step Gravity Beer temp Surrounding temp FFT
May 29, 2016 at 3:46 PM PRIMARY --- --- ---
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