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#22 - IPM pół HEKTO ;-)
December 27, 2018

  • FINISHED
    Status
  • 2158 days ago
    Brewday
  • 2158 days ago
    Fermentation start date
  • 2150 days ago
    Secondary
  • ---
    Dry hops date
  • 2139 days ago
    Priming
Updated 2139 days ago

Mash and boil

  • 72.4 %
    Actual mash efficiency
  • ---
    Pre-boil gravity
  • 13.3
    Original gravity BLG
  • 22
    Batch IBU

Fermentation

  • 23 liter(s)
    Primary size
  • 1.8 liter(s)
    Boil loss
  • 3.7
    Post-primary gravity BLG
  • 2.1
    Final gravity BLG
  • 6.1 %
    ABV
  • 84.8 %
    Attenuation

Priming

  • 22.5 liter(s)
    Priming size
  • 174
    Calories per 12oz
  • Re-fermentation
    Carbonation type
  • 2.2
    Volumes of CO2
  • Corn sugar
    Priming sugar
  • 128.6 g
    Priming sugar amount
  • 18.5 C
    Priming beer temp

Fermentation checks

Check at Step Gravity Beer temp Surrounding temp FFT
December 28, 2018 PRIMARY --- --- 17.5 C
10:30 pracuje przykładnie od prawie samego początku, BUL, BUL, BUL... :-)
January 4, 2019 SECONDARY 3.7 BLG 16.5 C 16.5 C
11:30
January 7, 2019 SECONDARY --- --- 17 C
14:00 na zimno dodane 27g Cascade PL 4,5% i 23g Citra USA 11,8% :-)
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