PL | EN
#61 - Amerykański Hefe weizen
December 27, 2018
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FINISHEDStatus
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2058 days agoBrewday
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2058 days agoFermentation start date
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---Secondary
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---Dry hops date
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2041 days agoPriming
![](/uploads/qr-code/ea97e047dbc67b111b2a59ac0b7f9be2.png)
Updated 2040 days ago
Mash and boil
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96.8 %Actual mash efficiency
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10Pre-boil gravity BLG
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13Original gravity BLG
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49Batch IBU
Fermentation
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22 liter(s)Primary size
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5 liter(s)Boil loss
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---Post-primary gravity
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4Final gravity BLG
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5 %ABV
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70.2 %Attenuation
Priming
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21 liter(s)Priming size
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173Calories per 12oz
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Re-fermentationCarbonation type
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3.5Volumes of CO2
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Table sugarPriming sugar
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219.5 gPriming sugar amount
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19 CPriming beer temp
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