PL | EN

#61 - Amerykański Hefe weizen
December 27, 2018

  • FINISHED
    Status
  • 174 days ago
    Brewday
  • 174 days ago
    Fermentation start date
  • ---
    Secondary
  • ---
    Dry hops date
  • 157 days ago
    Priming


Updated 157 days ago

Mash and boil

  • 96.8 %
    Actual mash efficiency
  • 10
    Pre-boil gravity BLG
  • 13
    Original gravity BLG
  • 49
    Batch IBU

Fermentation

  • 22 liter(s)
    Primary size
  • 5 liter(s)
    Boil loss
  • ---
    Post-primary gravity
  • 4
    Final gravity BLG
  • 5 %
    ABV
  • 70.2 %
    Attenuation

Priming

  • 21 liter(s)
    Priming size
  • 173
    Calories per 12oz
  • Re-fermentation
    Carbonation type
  • 3.5
    Volumes of CO2
  • Table sugar
    Priming sugar
  • 219.5 g
    Priming sugar amount
  • 19 C
    Priming beer temp
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