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  4. #5 - Grodziskie 7.8

#5 - Grodziskie 7.8
December 26, 2018

  • FINISHED
    Status
  • 2162 days ago
    Brewday
  • ---
    Fermentation start date
  • ---
    Secondary
  • ---
    Dry hops date
  • 2217 days ago
    Priming
Updated 2161 days ago

Mash and boil

  • 73.2 %
    Actual mash efficiency
  • 7
    Pre-boil gravity BLG
  • 8
    Original gravity BLG
  • ---
    Batch IBU

Fermentation

  • 20 liter(s)
    Primary size
  • ---
    Boil loss
  • ---
    Post-primary gravity
  • 2
    Final gravity BLG
  • 3.1 %
    ABV
  • 75.5 %
    Attenuation

Priming

  • 18 liter(s)
    Priming size
  • 104
    Calories per 12oz
  • Re-fermentation
    Carbonation type
  • 2.3
    Volumes of CO2
  • Corn sugar
    Priming sugar
  • 115.9 g
    Priming sugar amount
  • 21 C
    Priming beer temp

Mash checks

# Check at Temp Gravity pH
1 December 26, 2018 at 2:58 PM 37 C --- ---
20m
2 December 26, 2018 at 2:58 PM 50 C --- ---
20m
3 December 26, 2018 at 2:58 PM 70 C --- ---
30m
4 December 26, 2018 at 2:58 PM 75 C --- ---
30min
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