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  4. #53 - Misterious Water

#53 - Misterious Water
December 20, 2018

  • FINISHED
    Status
  • 2164 days ago
    Brewday
  • 2164 days ago
    Fermentation start date
  • 2127 days ago
    Secondary
  • ---
    Dry hops date
  • 2095 days ago
    Priming
Updated 2095 days ago

Mash and boil

  • 97.7 %
    Actual mash efficiency
  • 22.5
    Pre-boil gravity BLG
  • 23
    Original gravity BLG
  • 23
    Batch IBU

Fermentation

  • 20 liter(s)
    Primary size
  • 6 liter(s)
    Boil loss
  • 8
    Post-primary gravity BLG
  • 8
    Final gravity BLG
  • 9.4 %
    ABV
  • 67 %
    Attenuation

Priming

  • 18 liter(s)
    Priming size
  • 319
    Calories per 12oz
  • Re-fermentation
    Carbonation type
  • 1.9
    Volumes of CO2
  • Corn sugar
    Priming sugar
  • 52.1 g
    Priming sugar amount
  • 9 C
    Priming beer temp
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