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#2 - PIPA_Magnum
December 23, 2018

  • FINISHED
    Status
  • 2168 days ago
    Brewday
  • 2168 days ago
    Fermentation start date
  • 2161 days ago
    Secondary
  • ---
    Dry hops date
  • 2154 days ago
    Priming
Updated 1906 days ago

Mash and boil

  • ---
    Actual mash efficiency
  • 13.8
    Pre-boil gravity BLG
  • 15.2
    Original gravity BLG
  • 72
    Batch IBU

Fermentation

  • 22 liter(s)
    Primary size
  • 1 liter(s)
    Boil loss
  • 14.2
    Post-primary gravity BLG
  • 13
    Final gravity BLG
  • 1.3 %
    ABV
  • 15.2 %
    Attenuation

Priming

  • 20 liter(s)
    Priming size
  • 223
    Calories per 12oz
  • Re-fermentation
    Carbonation type
  • 90
    Volumes of CO2
  • Corn sugar
    Priming sugar
  • 7850.1 g
    Priming sugar amount
  • 23 C
    Priming beer temp
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