PL | EN
#14 - burbon RIS
December 23, 2018
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FINISHEDStatus
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2193 days agoBrewday
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2193 days agoFermentation start date
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2177 days agoSecondary
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---Dry hops date
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2151 days agoPriming
Updated 2151 days ago
Mash and boil
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59 %Actual mash efficiency
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17Pre-boil gravity BLG
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19Original gravity BLG
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58Batch IBU
Fermentation
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14 liter(s)Primary size
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3 liter(s)Boil loss
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6.5Post-primary gravity BLG
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5.5Final gravity BLG
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8 %ABV
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72.4 %Attenuation
Priming
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13.5 liter(s)Priming size
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258Calories per 12oz
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Re-fermentationCarbonation type
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2.3Volumes of CO2
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Corn sugarPriming sugar
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85.4 gPriming sugar amount
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20 CPriming beer temp
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