PL | EN

#78 - # 78 SH Nelson Sauvin
December 22, 2018

  • FINISHED
    Status
  • 1961 days ago
    Brewday
  • 1960 days ago
    Fermentation start date
  • 1943 days ago
    Secondary
  • 1941 days ago
    Dry hops date
  • 1937 days ago
    Priming


Updated 1937 days ago

Mash and boil

  • 81.3 %
    Actual mash efficiency
  • 10
    Pre-boil gravity BLG
  • 10.5
    Original gravity BLG
  • 29
    Batch IBU

Fermentation

  • 25.7 liter(s)
    Primary size
  • ---
    Boil loss
  • 3
    Post-primary gravity BLG
  • 1.5
    Final gravity BLG
  • 4.8 %
    ABV
  • 86.2 %
    Attenuation

Priming

  • 25 liter(s)
    Priming size
  • 135
    Calories per 12oz
  • Re-fermentation
    Carbonation type
  • 2.2
    Volumes of CO2
  • Table sugar
    Priming sugar
  • 138.5 g
    Priming sugar amount
  • 22 C
    Priming beer temp
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