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  4. #5 - AMERICAN SAISON

#5 - AMERICAN SAISON
December 21, 2018

  • FINISHED
    Status
  • 1973 days ago
    Brewday
  • 1973 days ago
    Fermentation start date
  • 1959 days ago
    Secondary
  • 1959 days ago
    Dry hops date
  • 1946 days ago
    Priming
Updated 1946 days ago

Mash and boil

  • 72.3 %
    Actual mash efficiency
  • 12.1
    Pre-boil gravity BLG
  • 13.1
    Original gravity BLG
  • 21
    Batch IBU

Fermentation

  • 24 liter(s)
    Primary size
  • 2.5 liter(s)
    Boil loss
  • 0.6
    Post-primary gravity BLG
  • 1
    Final gravity BLG
  • 6.5 %
    ABV
  • 92.6 %
    Attenuation

Priming

  • 20 liter(s)
    Priming size
  • 169
    Calories per 12oz
  • Re-fermentation
    Carbonation type
  • 2.7
    Volumes of CO2
  • Table sugar
    Priming sugar
  • 150.8 g
    Priming sugar amount
  • 22 C
    Priming beer temp
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