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#8 - GRODZISZ
December 21, 2018

  • FINISHED
    Status
  • 2163 days ago
    Brewday
  • 2163 days ago
    Fermentation start date
  • 2155 days ago
    Secondary
  • 2155 days ago
    Dry hops date
  • 2147 days ago
    Priming
Updated 2147 days ago

Mash and boil

  • 73.6 %
    Actual mash efficiency
  • 7.5
    Pre-boil gravity BLG
  • 8
    Original gravity BLG
  • 22
    Batch IBU

Fermentation

  • 20 liter(s)
    Primary size
  • 2 liter(s)
    Boil loss
  • 2
    Post-primary gravity BLG
  • 0.5
    Final gravity BLG
  • 3.9 %
    ABV
  • 94 %
    Attenuation

Priming

  • 19 liter(s)
    Priming size
  • 101
    Calories per 12oz
  • Re-fermentation
    Carbonation type
  • 2.2
    Volumes of CO2
  • Table sugar
    Priming sugar
  • 95.4 g
    Priming sugar amount
  • 17 C
    Priming beer temp
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