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  4. #20 - ⊥ "Hoppiness" AIPA

#20 - ⊥ "Hoppiness" AIPA
May 28, 2016

  • FINISHED
    Status
  • 2910 days ago
    Brewday
  • 2910 days ago
    Fermentation start date
  • 2898 days ago
    Secondary
  • 2898 days ago
    Dry hops date
  • 2894 days ago
    Priming
Updated 2632 days ago

Mash and boil

  • 52.5 %
    Actual mash efficiency
  • 8.5
    Pre-boil gravity BLG
  • 11
    Original gravity BLG
  • 61
    Batch IBU

Fermentation

  • 25 liter(s)
    Primary size
  • ---
    Boil loss
  • 0.5
    Post-primary gravity BLG
  • 0.2
    Final gravity BLG
  • 5.7 %
    ABV
  • 98.2 %
    Attenuation

Priming

  • 24 liter(s)
    Priming size
  • 139
    Calories per 12oz
  • Re-fermentation
    Carbonation type
  • 2.5
    Volumes of CO2
  • Table sugar
    Priming sugar
  • 149.3 g
    Priming sugar amount
  • 17 C
    Priming beer temp

Fermentation checks

Check at Step Gravity Beer temp Surrounding temp FFT
June 12, 2016 SECONDARY 0.2 BLG 22 C ---
crash cold
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