PL | EN
#9 - Sweet stout 14
November 25, 2018
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FINISHEDStatus
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2221 days agoBrewday
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2221 days agoFermentation start date
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2206 days agoSecondary
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---Dry hops date
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2197 days agoPriming
Updated 2197 days ago
Mash and boil
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82 %Actual mash efficiency
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10Pre-boil gravity BLG
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10Original gravity BLG
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20Batch IBU
Fermentation
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23 liter(s)Primary size
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5 liter(s)Boil loss
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10Post-primary gravity BLG
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3Final gravity BLG
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3.7 %ABV
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70.7 %Attenuation
Priming
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22 liter(s)Priming size
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131Calories per 12oz
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Re-fermentationCarbonation type
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2Volumes of CO2
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Corn sugarPriming sugar
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105 gPriming sugar amount
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18 CPriming beer temp
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