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#7 - pils
December 6, 2018

  • FINISHED
    Status
  • 1972 days ago
    Brewday
  • 1972 days ago
    Fermentation start date
  • 1961 days ago
    Secondary
  • ---
    Dry hops date
  • 1955 days ago
    Priming
Updated 1954 days ago

Mash and boil

  • 58.8 %
    Actual mash efficiency
  • 14
    Pre-boil gravity BLG
  • 12
    Original gravity BLG
  • 34
    Batch IBU

Fermentation

  • 17 liter(s)
    Primary size
  • 1.8 liter(s)
    Boil loss
  • 2.5
    Post-primary gravity BLG
  • 2.5
    Final gravity BLG
  • 5.1 %
    ABV
  • 79.8 %
    Attenuation

Priming

  • 16 liter(s)
    Priming size
  • 157
    Calories per 12oz
  • Re-fermentation
    Carbonation type
  • 1.8
    Volumes of CO2
  • Table sugar
    Priming sugar
  • 50.7 g
    Priming sugar amount
  • 15 C
    Priming beer temp
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