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#6 - Witbier
December 8, 2018

  • FINISHED
    Status
  • 2207 days ago
    Brewday
  • 2200 days ago
    Fermentation start date
  • 2202 days ago
    Secondary
  • ---
    Dry hops date
  • 2198 days ago
    Priming
Updated 2197 days ago

Mash and boil

  • 72.7 %
    Actual mash efficiency
  • 10
    Pre-boil gravity BLG
  • 8
    Original gravity BLG
  • 17
    Batch IBU

Fermentation

  • 16 liter(s)
    Primary size
  • 10 liter(s)
    Boil loss
  • 2
    Post-primary gravity BLG
  • 2
    Final gravity BLG
  • 3.1 %
    ABV
  • 75.5 %
    Attenuation

Priming

  • 15 liter(s)
    Priming size
  • 104
    Calories per 12oz
  • Re-fermentation
    Carbonation type
  • 2.1
    Volumes of CO2
  • Table sugar
    Priming sugar
  • 72.8 g
    Priming sugar amount
  • 19 C
    Priming beer temp
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