PL | EN

PL | EN

Brewlog

#30 - APA # 2
December 14, 2018

FINISHED

Status
1967 days ago

Brewday
1966 days ago

Fermentation start date
1949 days ago

Secondary
1949 days ago

Dry hops date
1946 days ago

Priming

Updated 1945 days ago

Mash and boil

78.6 %

Actual mash efficiency
12

Pre-boil gravity BLG
14

Original gravity BLG
36

Batch IBU

Fermentation

22 liter(s)

Primary size
5 liter(s)

Boil loss
3

Post-primary gravity BLG
3.5

Final gravity BLG
5.8 %

ABV
75.9 %

Attenuation

Priming

19.5 liter(s)

Priming size
185

Calories per 12oz
Re-fermentation

Carbonation type
2.3

Volumes of CO2
Table sugar

Priming sugar
108 g

Priming sugar amount
18 C

Priming beer temp

We introduced new Standard account. Check current subscription plans.

Do you know that PRO members receive notifications about fermenting batches? Become a PRO member!

APA # 2

13.3

Gravity BLG
36

IBU
4.1

SRM
All Grain

Type
American Pale Ale

Style

Print

Batch size

23 liter(s)

Expected quantity of finished beer
60 min

Boil time
10 %/h

Evaporation rate
30.4 liter(s)

Boil size
10 %

Boil loss
12.1

Pre-boil gravity BLG
5 %

Trub loss
5 %

Dry hopping loss

Mash information

75 %

Mash efficiency
3.5 liter(s) / kg

Liquor-to-grist ratio
21.7 liter(s)

Mash size
27.9 liter(s)

Total mash volume

We introduced new Standard account. Check current subscription plans.

Do you know that PRO members have fully automated inventory stock tracking? Become a PRO member!

Fermentables

13.3 BLG

5.5% ABV

4.1 SRM

Type	Name	Amount	Yield	EBC
Grain	Viking Pilsner malt	5 kg 80.6%	82 %	4
Grain	Viking Munich Malt	0.3 kg 4.8%	78 %	18
Grain	BESTMALZ - Best Wheat Malt	0.5 kg 8.1%	82 %	4
Grain	Płatki pszeniczne	0.15 kg 2.4%	85 %	3
Grain	Płatki owsiane	0.25 kg 4%	85 %	3
	Sum	6.2 kg

Hops

36 IBU

Bitterness ratio 0.67 Bitter

Use for	Name	Amount	Time	Alpha acid
Boil	Chinook	28.3 g	30 min	13 %
Boil	Mosaic	10 g	5 min	10 %
Boil	Lemon drop	12 g	5 min	4.6 %
Boil	Amarillo	7 g	5 min	9.5 %
Boil	Centennial	20 g	5 min	10.5 %
Boil	Cashmere	5 g	5 min	6.7 %
Boil	El Dorado	5 g	5 min	15 %
Boil	Equinox	5 g	5 min	13.1 %
Whirlpool	Citra	10 g	0 min	12 %
Whirlpool	Centennial	10 g	0 min	10.5 %
Whirlpool	Mosaic	10 g	0 min	10 %
Whirlpool	Cashmere	10 g	0 min	6.7 %
Whirlpool	El Dorado	10 g	0 min	15 %
Dry Hop	Mosaic	29 g	2 day(s)	10 %
Dry Hop	Citra	18 g	2 day(s)	12 %
Dry Hop	Centennial	14 g	2 day(s)	10.5 %

Yeasts

Name	Type	Form	Amount	Laboratory
WLP041 - Pacific Ale Yeast	Ale	Liquid	120 ml	White Labs

Extras

Type	Name	Amount	Use for	Time
Water Agent	Gips Piwowarski	4 g	Mash	70 min
Fining	Whirlfloct	4 g	Boil	15 min

Our site uses cookiesI agree