PL | EN
#86 - PALE ALE 122018-v2
December 14, 2018
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FINISHEDStatus
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2150 days agoBrewday
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---Fermentation start date
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---Secondary
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---Dry hops date
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2136 days agoPriming
Updated 2126 days ago
Mash and boil
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74.3 %Actual mash efficiency
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---Pre-boil gravity
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11.5Original gravity BLG
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15Batch IBU
Fermentation
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24 liter(s)Primary size
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3 liter(s)Boil loss
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---Post-primary gravity
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1.5Final gravity BLG
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5.4 %ABV
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87.5 %Attenuation
Priming
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25 liter(s)Priming size
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148Calories per 12oz
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Re-fermentationCarbonation type
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2.2Volumes of CO2
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Table sugarPriming sugar
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128.5 gPriming sugar amount
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18 CPriming beer temp
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