PL | EN
#29 - weizen
December 16, 2018
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FINISHEDStatus
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2200 days agoBrewday
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2199 days agoFermentation start date
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---Secondary
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---Dry hops date
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2182 days agoPriming
Updated 2182 days ago
Mash and boil
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94.1 %Actual mash efficiency
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11Pre-boil gravity BLG
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13Original gravity BLG
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---Batch IBU
Fermentation
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22 liter(s)Primary size
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---Boil loss
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---Post-primary gravity
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2Final gravity BLG
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6 %ABV
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85.2 %Attenuation
Priming
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22 liter(s)Priming size
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169Calories per 12oz
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Re-fermentationCarbonation type
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2.5Volumes of CO2
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Corn sugarPriming sugar
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161 gPriming sugar amount
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21 CPriming beer temp
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