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  4. #17 - Dublin Dry Stout

#17 - Dublin Dry Stout
December 16, 2018

  • FINISHED
    Status
  • 1967 days ago
    Brewday
  • 1967 days ago
    Fermentation start date
  • 1957 days ago
    Secondary
  • ---
    Dry hops date
  • 1946 days ago
    Priming
Updated 1945 days ago

Mash and boil

  • 91.9 %
    Actual mash efficiency
  • 11
    Pre-boil gravity BLG
  • 10.5
    Original gravity BLG
  • 26
    Batch IBU

Fermentation

  • 13 liter(s)
    Primary size
  • 4 liter(s)
    Boil loss
  • 3
    Post-primary gravity BLG
  • 2
    Final gravity BLG
  • 4.5 %
    ABV
  • 81.5 %
    Attenuation

Priming

  • 11.5 liter(s)
    Priming size
  • 136
    Calories per 12oz
  • Re-fermentation
    Carbonation type
  • 2
    Volumes of CO2
  • Corn sugar
    Priming sugar
  • 54.9 g
    Priming sugar amount
  • 18 C
    Priming beer temp
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