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Brewlog

#32 - Barley Wine
December 14, 2018

FINISHED

Status
1982 days ago

Brewday
1982 days ago

Fermentation start date
1953 days ago

Secondary
---

Dry hops date
1913 days ago

Priming

Updated 1913 days ago

Mash and boil

69.5 %

Actual mash efficiency
24

Pre-boil gravity BLG
24

Original gravity BLG
70

Batch IBU

Fermentation

12 liter(s)

Primary size
1 liter(s)

Boil loss
---

Post-primary gravity
7

Final gravity BLG
10.7 %

ABV
72.6 %

Attenuation

Priming

11.3 liter(s)

Priming size
331

Calories per 12oz
Re-fermentation

Carbonation type
1.2

Volumes of CO2
Table sugar

Priming sugar
12.9 g

Priming sugar amount
18 C

Priming beer temp

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Barley Wine

24.9

Gravity BLG
64

IBU
15.4

SRM
All Grain

Type
English Barleywine

Style

Print

Batch size

12 liter(s)

Expected quantity of finished beer
90 min

Boil time
10 %/h

Evaporation rate
15.9 liter(s)

Boil size
10 %

Boil loss
21.8

Pre-boil gravity BLG
5 %

Trub loss
0 %

Dry hopping loss

Mash information

75 %

Mash efficiency
2.6 liter(s) / kg

Liquor-to-grist ratio
16.1 liter(s)

Mash size
22.3 liter(s)

Total mash volume

Steps

Temp	Time
68 C	60 min
76 C	1 min

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Fermentables

24.9 BLG

11.6% ABV

15.4 SRM

Type	Name	Amount	Yield	EBC
Grain	Biscuit Malt	0.5 kg 8.1%	79 %	45
Grain	Żytni	0.22 kg 3.6%	85 %	8
Grain	Strzegom Monachijski typ II	0.98 kg 15.8%	79 %	22
Grain	Wędzony bukiem Viking Malt	0.5 kg 8.1%	82 %	10
Grain	Caramel/Crystal Malt - 20L	0.5 kg 8.1%	75 %	39
Grain	Pszeniczny	0.69 kg 11.1%	85 %	4
Grain	Amber Malt	0.2 kg 3.2%	75 %	43
Grain	Karmelowy żytni Strzegom	0.2 kg 3.2%	75 %	150
Grain	Rye, Flaked	0.4 kg 6.5%	78.3 %	4
Grain	Viking Pale Ale malt	2 kg 32.3%	80 %	5
	Sum	6.19 kg

Hops

64 IBU

Bitterness ratio 0.61 Bitter

Use for	Name	Amount	Time	Alpha acid
Boil	Magnum	30 g	60 min	13.5 %
Boil	Magnum	20 g	15 min	13.5 %
Boil	Iunga	8 g	10 min	11 %

Yeasts

Name	Type	Form	Amount	Laboratory
Safale US-05	Ale	Slant	150 ml	Fermentis

Extras

Type	Name	Amount	Use for	Time
Flavor	Płatki dębowe amerykańskie średnio palone macerowane w Dominikańskim rumie	28 g	Secondary	21 day(s)

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