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  4. #23 - Simcoe Pils 2.0

#23 - Simcoe Pils 2.0
December 12, 2018

  • FINISHED
    Status
  • 2173 days ago
    Brewday
  • ---
    Fermentation start date
  • 2149 days ago
    Secondary
  • ---
    Dry hops date
  • 2140 days ago
    Priming
Updated 2139 days ago

Mash and boil

  • 65.3 %
    Actual mash efficiency
  • ---
    Pre-boil gravity
  • 11
    Original gravity BLG
  • 39
    Batch IBU

Fermentation

  • 10 liter(s)
    Primary size
  • ---
    Boil loss
  • 2
    Post-primary gravity BLG
  • 2
    Final gravity BLG
  • 4.8 %
    ABV
  • 82.4 %
    Attenuation

Priming

  • 9.5 liter(s)
    Priming size
  • 143
    Calories per 12oz
  • Re-fermentation
    Carbonation type
  • 2.5
    Volumes of CO2
  • Corn sugar
    Priming sugar
  • 62.3 g
    Priming sugar amount
  • 15 C
    Priming beer temp
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