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  4. #17 - Ale Porter 2

#17 - Ale Porter 2
December 12, 2018

  • FINISHED
    Status
  • 2204 days ago
    Brewday
  • 2203 days ago
    Fermentation start date
  • 2160 days ago
    Secondary
  • ---
    Dry hops date
  • 2141 days ago
    Priming
Updated 2140 days ago

Mash and boil

  • 61.9 %
    Actual mash efficiency
  • 20
    Pre-boil gravity BLG
  • 25
    Original gravity BLG
  • 69
    Batch IBU

Fermentation

  • 13.5 liter(s)
    Primary size
  • 0.4 liter(s)
    Boil loss
  • 8
    Post-primary gravity BLG
  • 8
    Final gravity BLG
  • 10.9 %
    ABV
  • 69.9 %
    Attenuation

Priming

  • 12.5 liter(s)
    Priming size
  • 348
    Calories per 12oz
  • Re-fermentation
    Carbonation type
  • 2
    Volumes of CO2
  • Corn sugar
    Priming sugar
  • 58 g
    Priming sugar amount
  • 17 C
    Priming beer temp

Fermentation checks

Check at Step Gravity Beer temp Surrounding temp FFT
January 4, 2019 PRIMARY 8.5 BLG --- ---
January 22, 2019 PRIMARY 8 BLG --- ---
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