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  4. #221 - Flanders Red Ale

#221 - Flanders Red Ale
December 9, 2018

  • PRIMARY
    Status
  • 1958 days ago
    Brewday
  • 1957 days ago
    Fermentation start date
  • ---
    Secondary
  • ---
    Dry hops date
  • ---
    Priming
Updated 1947 days ago

Mash and boil

  • 89.4 %
    Actual mash efficiency
  • ---
    Pre-boil gravity
  • 14
    Original gravity BLG
  • 2
    Batch IBU

Fermentation

  • 22 liter(s)
    Primary size
  • 3 liter(s)
    Boil loss
  • ---
    Post-primary gravity
  • ---
    Final gravity BLG
  • ---
    ABV
  • ---
    Attenuation

Priming

  • ---
    Priming size
  • ---
    Calories per 12oz
  • ---
    Carbonation type
  • ---
    Volumes of CO2

Fermentation checks

Check at Step Gravity Beer temp Surrounding temp FFT
December 9, 2018 PRIMARY 17 BLG 17 C 20 C
Zadanie Saccharomyces - Wyeast 3944 "Belgian Witbier"
December 19, 2018 PRIMARY 8 BLG 21 C 21 C
Przelane do stalowego pojemnika, gdzie będzie odbywała się fermentacja blendem "Roeserale"
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