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  4. #9 - Azmodan 2.2

#9 - Azmodan 2.2
December 9, 2018

  • FINISHED
    Status
  • 2177 days ago
    Brewday
  • 2177 days ago
    Fermentation start date
  • 2152 days ago
    Secondary
  • 2160 days ago
    Dry hops date
  • 2152 days ago
    Priming
Updated 2148 days ago

Mash and boil

  • 68.8 %
    Actual mash efficiency
  • 9.7
    Pre-boil gravity BLG
  • 10.3
    Original gravity BLG
  • 37
    Batch IBU

Fermentation

  • 18 liter(s)
    Primary size
  • 4 liter(s)
    Boil loss
  • 2
    Post-primary gravity BLG
  • 3
    Final gravity BLG
  • 3.9 %
    ABV
  • 71.7 %
    Attenuation

Priming

  • 16 liter(s)
    Priming size
  • 136
    Calories per 12oz
  • Re-fermentation
    Carbonation type
  • 2.2
    Volumes of CO2
  • Corn sugar
    Priming sugar
  • 81.4 g
    Priming sugar amount
  • 14 C
    Priming beer temp
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