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  4. #36 - Witbier Nadmorski - Dębkowe

#36 - Witbier Nadmorski - Dębk...
May 25, 2016

  • FINISHED
    Status
  • 3104 days ago
    Brewday
  • 3104 days ago
    Fermentation start date
  • ---
    Secondary
  • ---
    Dry hops date
  • 3085 days ago
    Priming
Updated 2822 days ago

Mash and boil

  • 70.6 %
    Actual mash efficiency
  • 9.3
    Pre-boil gravity BLG
  • 11.4
    Original gravity BLG
  • 13
    Batch IBU

Fermentation

  • 19 liter(s)
    Primary size
  • ---
    Boil loss
  • ---
    Post-primary gravity
  • 3.6
    Final gravity BLG
  • 4.2 %
    ABV
  • 69.3 %
    Attenuation

Priming

  • 18.7 liter(s)
    Priming size
  • 151
    Calories per 12oz
  • Re-fermentation
    Carbonation type
  • 2.47
    Volumes of CO2
  • Table sugar
    Priming sugar
  • 120.3 g
    Priming sugar amount
  • 20 C
    Priming beer temp
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