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#56 - Desitka
December 8, 2018

  • FINISHED
    Status
  • 1990 days ago
    Brewday
  • 1989 days ago
    Fermentation start date
  • 1961 days ago
    Secondary
  • ---
    Dry hops date
  • 1920 days ago
    Priming
Updated 1919 days ago

Mash and boil

  • 84.6 %
    Actual mash efficiency
  • 9
    Pre-boil gravity BLG
  • 10.5
    Original gravity BLG
  • 29
    Batch IBU

Fermentation

  • 13 liter(s)
    Primary size
  • 0.1 liter(s)
    Boil loss
  • 2.5
    Post-primary gravity BLG
  • 2.5
    Final gravity BLG
  • 4.3 %
    ABV
  • 76.7 %
    Attenuation

Priming

  • 10 liter(s)
    Priming size
  • 137
    Calories per 12oz
  • Re-fermentation
    Carbonation type
  • 2.5
    Volumes of CO2
  • Table sugar
    Priming sugar
  • 63.4 g
    Priming sugar amount
  • 18 C
    Priming beer temp

Fermentation checks

Check at Step Gravity Beer temp Surrounding temp FFT
December 30, 2018 PRIMARY 2.5 BLG 14 C 18 C
Refraktometr wskazuje 5.5 Brix
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