PL | EN
#8 - American Hefeweizen Rober...
December 8, 2018
-
FINISHEDStatus
-
2077 days agoBrewday
-
2077 days agoFermentation start date
-
---Secondary
-
---Dry hops date
-
2056 days agoPriming
![](/uploads/qr-code/3670e855ee70eafc17b567ba9a38568d.png)
Updated 2055 days ago
Mash and boil
-
91.5 %Actual mash efficiency
-
---Pre-boil gravity
-
15Original gravity BLG
-
11Batch IBU
Fermentation
-
25 liter(s)Primary size
-
6 liter(s)Boil loss
-
---Post-primary gravity
-
2.5Final gravity BLG
-
7 %ABV
-
84 %Attenuation
Priming
-
23.5 liter(s)Priming size
-
197Calories per 12oz
-
Re-fermentationCarbonation type
-
2.4Volumes of CO2
-
Table sugarPriming sugar
-
144.6 gPriming sugar amount
-
20 CPriming beer temp
Fermentation checks
Check at | Step | Gravity | Beer temp | Surrounding temp | FFT |
---|---|---|---|---|---|
December 15, 2018 | PRIMARY | 4 BLG | 19 C | 19 C |
We introduced new Standard account. Check current subscription plans.
Do you know that PRO members have fully automated inventory stock tracking? Become a PRO member!