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#34 - Nagroda
December 8, 2018

  • FINISHED
    Status
  • 2167 days ago
    Brewday
  • 2167 days ago
    Fermentation start date
  • 2148 days ago
    Secondary
  • ---
    Dry hops date
  • 2141 days ago
    Priming
Updated 2141 days ago

Mash and boil

  • 79.8 %
    Actual mash efficiency
  • 13
    Pre-boil gravity BLG
  • 15
    Original gravity BLG
  • 38
    Batch IBU

Fermentation

  • 20 liter(s)
    Primary size
  • 0.2 liter(s)
    Boil loss
  • 5.5
    Post-primary gravity BLG
  • 5
    Final gravity BLG
  • 5.7 %
    ABV
  • 67.8 %
    Attenuation

Priming

  • 19 liter(s)
    Priming size
  • 202
    Calories per 12oz
  • Re-fermentation
    Carbonation type
  • 2.2
    Volumes of CO2
  • Corn sugar
    Priming sugar
  • 107.4 g
    Priming sugar amount
  • 18 C
    Priming beer temp

Fermentation checks

Check at Step Gravity Beer temp Surrounding temp FFT
December 27, 2018 PRIMARY 5.5 BLG 12 C 12 C
January 3, 2019 SECONDARY 5 BLG 18 C ---
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