PL | EN
#46 - APA
December 8, 2018
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FINISHEDStatus
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2177 days agoBrewday
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2175 days agoFermentation start date
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2158 days agoSecondary
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2150 days agoDry hops date
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2144 days agoPriming
Updated 2144 days ago
Mash and boil
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76.2 %Actual mash efficiency
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---Pre-boil gravity
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13Original gravity BLG
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34Batch IBU
Fermentation
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12.5 liter(s)Primary size
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---Boil loss
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3.8Post-primary gravity BLG
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3.5Final gravity BLG
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5.2 %ABV
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74 %Attenuation
Priming
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11.1 liter(s)Priming size
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172Calories per 12oz
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Re-fermentationCarbonation type
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2.4Volumes of CO2
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Table sugarPriming sugar
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68.3 gPriming sugar amount
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20 CPriming beer temp
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