PL | EN
#56 - Husarz
December 8, 2018
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FINISHEDStatus
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2167 days agoBrewday
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2166 days agoFermentation start date
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2120 days agoSecondary
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2120 days agoDry hops date
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2110 days agoPriming
Updated 2109 days ago
Mash and boil
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92.4 %Actual mash efficiency
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12Pre-boil gravity BLG
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13Original gravity BLG
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35Batch IBU
Fermentation
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22 liter(s)Primary size
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2 liter(s)Boil loss
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3Post-primary gravity BLG
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3Final gravity BLG
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5.5 %ABV
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77.8 %Attenuation
Priming
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21 liter(s)Priming size
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171Calories per 12oz
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Re-fermentationCarbonation type
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2.1Volumes of CO2
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Table sugarPriming sugar
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99.5 gPriming sugar amount
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18 CPriming beer temp
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